Grosse Pointe: Menu Idea
My husband and I love Big Salad. I have a suggestion for the menu. It’s a spinach-based salad with diced apples (honeycrisp or fuji preferred), diced Muenster cheese (or baby Swiss), and whole salted cashews with a poppy seed dressing. I’ve made it for family/friend gatherings for years and always get asked for the recipe!